• Coconut Vanilla

Coconut Vanilla

Added to your cart!

Coconut cake topped with vanilla frosting and toasted coconut. Vegan, refined sugar-free. Contains gluten, and soy.

Ingredients: wheat flour, coconut palm sugar, apple cider vinegar, extra virgin olive oil, bicarbonate of soda, baking powder, toasted coconut, soy milk, flora oil, vanilla oil, chia seeds, and sea salt.

Nutrition / Serving (110g)
Calories: 223 kcal
Total fat: 11g
Carbohydrate: 63g
Dietary fiber 1.6g 
Sugar: 22g
Protein: 1.7g

Storage
Please keep refrigerated. Before serving, wait for the cake to be at room temperature.


 Dine in with us at the Times Square Center, Al Qouz — every day, 10am to 10pm.