Dark chocolate fudge cake topped with raw cacao frosting, and dark chocolate shavings. Vegan, refined sugar-free.
Ingredients, oat flour*, wholemeal wheat flour*, wheat gluten, coconut palm sugar*, apple cider vinegar*, cacao powder*, cacao mass*, extra virgin olive oil*, chia seeds*, bicarbonate of soda, baking powder, coffee, tapioca starch, soy milk*, flora oil*, vanilla oil*, chia seeds*, sea salt. *Ingredients certified organic.
Allergen advice, this cake contains gluten and soy.
Nutrition per serving (110g)
Calories: 293 kcal
Total fat: 15g
Dietary fiber 6.3g
Please keep refrigerated. Before serving, wait for the cake to be at room temperature. Best before 3 days from production.