• Coconut Vanilla
  • Coconut Vanilla
Coconut Vanilla
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Coconut cake topped with vanilla frosting and toasted coconut. Vegan, refined sugar-free.

Ingredients: oat flour*, wholemeal wheat flour*, wheat gluten, coconut palm sugar*, apple cider vinegar*, extra virgin olive oil*, bicarbonate of soda, baking powder, toasted coconut, tapioca starch, soy milk*, flora oil*, vanilla oil*, chia seeds*, and sea salt. *Ingredients certified organic.

Allergen advice, this cake contains gluten and soy.

Nutrition per serving (110g)
Calories: 223 kcal
Total fat: 11g
Carbohydrate: 63g
Dietary fiber 1.6g 
Sugar: 22g
Protein: 1.7g

Please keep refrigerated. Before serving, wait for the cake to be at room temperature. Best before 3 days from production.

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