Carrot and walnut cake topped with maple vanilla frosting, and roasted pecan nuts. Vegan, refined sugar-free.
Ingredients: oat flour*, wheat flour*, wheat gluten, carrots, coconut palm sugar*, maple syrup*, apple cider vinegar*, extra virgin olive oil*, bicarbonate of soda, baking powder, walnuts, pecan nuts, tapioca starch, soy milk*, flora oil*, vanilla oil*, ginger powder, nutmeg, clove, cinnamon, chia seeds*, sea salt. *Ingredients certified organic.
Allergen advice, this cake contains gluten and soy.
Nutrition per serving (110g)
Calories: 267 kcal
Total fat: 14.8g
Dietary fiber 3.6g
Please keep refrigerated. Before serving, wait for the cake to be at room temperature. Best before 3 days from production.