Since our start in 2018, we’re here to serve popular, plant-based foods prepared with premium ingredients. Our recipes are iterated compulsively to offer most balanced, truly comforting, and repeatable flavors.

The menu is short, quick-serviced, all-vegan, and 100% housemade. Items include our signature quinoa-walnut plant burgers, griddle cooked focaccia toasties, house churned cashew-butter gelatos, handcrafted snack-foods, and a selection of baked vegan confectionery.