About Us


Delicious, plant-based.

Since our start in 2018, we’re here to serve up everyday plant-based foods. We believe in keeping it simple and flavorful. Our menu is short, small-batch prepared and all-vegan.

Favorites include, homemade quinoa-walnut burgers, 5-day sourdough focaccia sandwiches and coconut-cashew-butter gelatos.

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