Mixed bean chili and baked wild rice. Slow-cooked, with black beans, red kidney beans, and roasted coriander seeds. Topped with fresh rosemary and lime juice. [Vegan] [Spicy]
Red kidney beans, black beans, red bell pepper, sweet potatoes, organic wild rice, garlic, tomatoes, onion, cumin, cinnamon, cardamom, ginger, turmeric, red chili, coriander, smoked paprika, apple cider vinegar, extra virgin olive oil, lime, fresh rosemary, and sea salt.
Calories: 360 kCal
Total fat: 8.2g
Prepared in a facility that also handles peanuts, tree nuts, sesame seeds, soy milk, and gluten.
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