Creamy slow-cooked bulgur risotto with roasted mushrooms, fresh garlic, and black truffle oil. Free from dairy. Contains gluten, and soy.

Ingredients: roasted mushrooms, organic soy milk, apple cider vinegar, mustard, flora oil, garlic, black truffle oil, black pepper, parsley, and sea salt.

Nutrition / Bowl
Calories: 240 kcal
Total fat: 4.9g
Carbohydrate: 44g
Protein: 11g