Small-batch-made

by Sparkbake AE


To ensure the freshest flavors every time, Sparkbake foods are prepared in small-batches and carefully made available at all points of sale.

Since our menu items are free from any preservatives they have relatively shorter shelf life - at average, between 2 and 3 months at room-temperature. Production schedule and batch-size, accordingly, is determined based on the popularity of each item.