ALL VEGAN BISTRO / BAKESHOP
— timeless, all plant.

Featured: Pulled BBQ Mushroom

Roasted mushrooms marinated in spicy BBQ sauce with iceberg lettuce, cucumbers, and rocket leaves on sourdough focaccia. Served with a side of air-fried chips. [Vegan] [Contains soy, and gluten] [Spicy]

Signature quinoa-walnut smash burgers on housemade brioche buns — all plant, supremely delicious.

Griddle-cooked toasties on housemade focaccias (85% hydrated) [Contains gluten]

House-churned.

coconut milk + cashew-butter based frozen desserts.