Featured: Pulled BBQ Mushroom
Roasted mushrooms marinated in spicy BBQ sauce with iceberg lettuce, cucumbers, and rocket leaves on sourdough focaccia. Served with a side of air-fried chips. [Vegan] [Contains soy, and gluten] [Spicy]
Signature quinoa-walnut smash burgers on housemade brioche buns — all plant, supremely delicious.
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