ALL VEGAN BISTRO / BAKESHOP
Timeless flavors. 100% plant.

Featured: Fried Onion

Caramelized onions smashed with our signature red quinoa and walnut patties. With crispy iceberg lettuce, vegan cheese, dill pickles, english mustard and housemade garlic-pepper sauce on a toasted brioche bun. Served with a side of air-fried chips. [Vegan] [Contains soy, peanut butter, and gluten]

Signature quinoa-walnut smash burgers on housemade brioche buns — all plant, supremely delicious.

Griddle-cooked toasties on housemade sourdough focaccias (85% hydrated) [Contains gluten]

House-churned.

coconut milk + cashew-butter based frozen desserts.

We can't wait to see you. #trysparkbake